Guest Cheeses

Sold in wedges of approx 190g Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, only when one of the Barber family judges it...

Dorset Blue Vinny was once made in nearly every farmhouse in Dorset until theSecond World War when production died out entirely. Historically, the farmers’ wife made the cheese using left over milk after thecream had...

Coastal Cheddar is matured at the Ford Farm Dairy located on the world heritage Jurassic Coastline in the salty sea air. Coastal has been developed to appeal to the consumer demand for rich, rugged and...